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About
On WeddingWire since 2017
Beyond Catering & Events is a Chicago, Illinois-based company that serves wedding ceremonies and receptions locally and beyond. Since opening their doors, they have become one of Chicago's biggest full-service caterers over the last four decades. The service, hospitality, and attention to detail at Beyond Catering are second to none; it is in their DNA.
Services Offered
Beyond Catering & Events offers drop-off and full-service catering depending on the needs of their clients. Either way, they make food as intended - full of flavor and presented beautifully. The mission at Beyond Catering is to provide a stunning culinary experience for couples and their nearest and dearest. Their fully customizable menus allow clients to pick and choose their favorite dishes and appeal to each of their guests' tastebuds.
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
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Message vendorReviews of Beyond Catering & Events
Review summary
Beyond Catering is highly recommended by reviewers for weddings. The team is described as professional and helpful, particularly Lale and Maria. Guests praised the delicious food and customization options provided by the caterer. Some minor issues with service during the day-of were mentioned, but overall reviewers were extremely satisfied with their experience and would highly recommend Beyond Catering for weddings.
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Team
When did food first become important to you?
I started cooking when I was about 12. It made me more adventuresome with trying new foods
and different cuisines (EXCEPT POTATOES — I don’t eat them).
What cuisine did you grow up with?
We ate a lot of Polish, Czech and American cuisine growing up. Although, I tend to cook more Italian dishes than anything (my children are half Italian)
What’s your favorite part of your job?
I love meeting new people and watching an event come together. There is nothing better than taking someone’s “vision” and making it a reality.
What do you do outside of work?
I love spending time with my family (husband, 4 children and 2 dogs), socializing with friends, cooking, playing games & reading.
What’s your favorite dish “BEYOND” makes?
Anything BUT potatoes, just kidding. Love the Goat Cheese & Fig Tartlet.
When did food first become important to you?
My love for rich flavors and cultural cuisine became rather apparent at a young age. By my 6th birthday I had traveled to 9 countries, all of which offered a wealth of ethnic cuisine.
What cuisine did you grow up with?
I grew up with a love for American Favorites, but I spent my summers along the Mediterranean and have since enjoyed its cuisine.
What’s your favorite part of your job?
I truly love working with clients to add the final touches to their special event. Bringing people together in celebration of love or life is forever delightful.
What do you do outside of work?
I enjoy a good family game night with my family, my young son is a competitive UNO player.
What’s your favorite dish “BEYOND” makes?
Our hors d’oeuvres are out of this world! Small bites with immense flavor are unforgettable. But I am a sucker for our mini Buona Beefs too!
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