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Drawing upon an all star roster of acclaimed Indian restaurants in Manhattan, Benares is the culmination of decades of experience. Restaurateur Inder Singh, a former partner of Devi and Baluchi, partners with acclaimed chef Peter Beck, celebrated for his creative interpretation of his native cuisine at the helm of the Tamarind empire. “I’m pleased to collaborate with Chef Beck. I respect his culinary expertise and am confident that with our combined knowledge of kitchen and restaurant operations, Benares will be a celebration of the foods we cherish” notes Singh.

Named for a city in northern India, the restaurant centers on the lush spices and abundant diversity of Indian cuisine. The dining room evokes a warm yet streamlined ambiance with mustard banquettes and dark brown wooden tables. Seating for up to 89 diners ensures a spacious environment while small groups of 10-12 can reserve a private dining room for a more intimate experience. Banarsi saris are highly sought after in the Indian community for their opulent embroidery. The walls are lined with framed banarsi saries.

Indian cuisine is vastly different from region to region. As Chef Beck notes “In India, every 100 miles the food changes. From the Eastern areas influenced by China to the abundance of chilies for cooling purposes in Southern India, each state is very different. The menu is a medley of Indian dishes with an emphasis on the cuisine of the Western state of UP (Utter Pradesh) where the city of Benares is located. Benares, the city, is known for vegetarian dishes so the restaurant has over 20 including a Kashmiri Soup of roasted turnip and beetroot, pigeon peas, fennel, ginger, garlic and cumin and Achari Bindi (fresh okra cooked ‘in dum’ with pickled spices, onions and tomato).

However, the menu is not limited to vegetables and has some unusual seafood and meat dishes as well. Some of Chef Beck’s signature dishes are the Sevai Tomato Kurma (mussels, scallops, rock shrimp and crab claws tossed in a garlic tomato sauce over Indian style rice noodles) and the Tandoori Hen ( whole Cornish hen marinated in lime, ginger, cumin, garlic and garam masala and cooked in the tandoori oven).

The beverage program is overseen by consultant Jeff Bartels. While a selection of beers are available to complement the meal, Bartels has introduced an exciting 25 bottle wine list focusing on handcrafted small production wines from regions such as the Loire Valley, Germany, Austria and Spain which pair well with the spices and flavors of the diverse cuisine. Cocktail aficionados will delight in classics with a twist like a Herradura Tequila Cocktail with Roasted Pineapple, House Made Orange Liquor, and Chili-Laced Grenadine.

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Reviews of BENARES WEDDINGS

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100% recommend it
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User981098 Sent on 10/19/2012
5 out of 5 rating
Benares (previously Belluchi's) was our caterer for 4 of our events (a prayer meeting, sangeet, ceremony, and reception). All of our guests were impressed with the variety. No item appeared on any menu twice. Our guests were excited for the menu and thought the food was of great quality and pleasing to the pallet. The spice level was accommodating to be a crowd pleaser. My favorite app was the eggplant and mushroom bruschetta. My husband loves the Mehti Fish Curry. Everyone loved the pau bhaji at our ceremony. A great indian caterer! The staff was great to work with as well.
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Tejal Sent on 10/05/2010
5 out of 5 rating
Searching for a caterer was hard for me to do. IN new Jersey for Indian wedding there is a monopoly by one particular Indian Restaurant. I was afraid that if I didn't go with them, that I would not have the best food and everyone would not enjoy. But my uncle and parents convinced me to go with Jewel of India. I guess after food tasting three different times, the choice was simple Jewel of India was worth it. Not only were they reasonably priced but they were professional, their quality of service was excellent. I didn't get to eat at the wedding or reception, but they were able to pack food up for me and my husband and had it sent to our room so we could eat together at night. The venetian table turned out great from what I heard from the wedding guests. I didn't even get to taste test my desserts before the wedding. OVerall they did an excellent job at the Double Tree. IF you don't want to go with the restaurant that has monopolized all indian weddings, I recommend Jewel of India.
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Professional Network & Endorsements

3 Endorsements
Summit Hills Florist Summit Hills Florist Wedding Florists

SUMMIT HILLS FLORIST endorses BENARES WEDDINGS as a Great venue for weddings.

Cakeology by Jamie Cakeology by Jamie Wedding Cakes

I hope that we can work together in the future!

Bridal Gal Bridal Gal Wedding Hair & Makeup

I have worked with Jennifer Sohan for many years now. We hold a truly special professional relationship. She is detailed, and is all bout her clients. And the food, like no other. Scrumptious, delicious. The level of customer service is superior. Her clients trust the choices she recommends and she is always available to discuss your preferences. We highly recommend Benares with a 5 star rating out of 5. Lilly Rivera Makeup Artist Pro www.bridalgal.com

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