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About

Becca Schafer Events is a distinguished Full Events company headquartered in Horseshoe Bay, Texas and Austin, Marble Falls, and the Hill Country Daily. We are also destination and travel for and with our clients.

Becca Schafer Events specializes and unique Wedding and Event Planning and Design, "Day Of" Wedding Coordination, Fine Catering, and Private Chef Services. Our custom menus and world class service define our company's personality, and all of our cuisine is made from scratch from fresh ingredients, on site, and presented beautifully and with warm and sincere service. We happily accommodate any dietary preference or restriction from guests including diets such as gluten free, dairy free, vegetarian, vegan, kosher, etc.

We have incredible and loyal individual and corporate clients. We were priveleged to be asked to cater Tribeza Magazine's December Issue Release Party celebrating the Top 10 People of Austin for 2012. We have also recently catered the CASA of the Highland Lakes Masquerade Gala, and other distinguished events.

Please call 254.981.4447 or email becca_schafer@yahoo.com for your consultation today. Thank you for trusting your special day to us!

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Frequently asked questions

What catering services do you provide?

Buffet
Cocktail Reception
Hors d'oeuvres
Plated
Stations

What types of cuisine do you cater?

American
Caribbean
French
German
Italian
Latin American
Mediterranean
Mexican
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Kosher
Organic
Vegan
Vegetarian

What bar services do you provide?

Champagne Toast
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Reviews of Becca Schafer Events

4.8 out of 5 rating
4.8 out of 5 rating
1 Review
96% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    4 out of 5 rating
  • Flexibility
    5 out of 5 rating
Barbara
Barbara H. Sent on 05/18/2019
4.8 out of 5 rating

Delicious food

Becca adjusted our menu to accommodate vegetarians and gluten free guests and the rest of us carnivores. It was a delicious chicken dish with a Dijon Mushroom sauce that was to die for. Everyone enjoyed the meal and presentation was very nice.
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