Beau Chocolat is a locally-sourced wedding bakery in Portland, Oregon, run by chef/owner Bo Snyder. His hand-crafted cakes range from whimsical to exquisite, with a skill that’s able to match the palate and vision of the couple.

Experience
Bo has been making cakes for over 30 years. His career began when a clogging student of his requested a substitute baker, volunteering to make desserts for the Lovejoy Cafe while she was travelling. Soon thereafter, he and a partner opened the Last Act Bakery, a wholesale and catering partnership. After four years with Last Act, he moved on to create Bo’s Desserts (renamed Beau Chocolat in 1994).

Services Offered
With each cake, Beau Chocolat includes the anniversary cake, the top tier of the cake, and cake stands. Cupcakes come with consultations, custom designs, set-up, and a private tasting. Bo also offers cookies, dessert buffets, fruit, and groom’s cakes, along with additional services for the couple to choose from for any dessert type:

• Consultations
• Custom design
• Delivery
• Private and non-private tastings
• Setup

Other Services
Beau Chocolat is also able to offer couples a selection to suit their dietary needs, including gluten-free, lactose-free, and nut-free, as well as fresh fruit and organic ingredients.