Bakery Treatz, also known as Weddings By Treatz, was founded in 2003 in Trinidad & Tobago by Michelle Sohan. She is the lead cake designer with over 20 years of experience in the industry. She has been featured in several magazines across the globe. Michelle has also competed in several cake competitions, including The Cake Designers World Championships in Milan, Italy, in 2017, where she won Best Tasting Cake in the World.

She focuses on delivering a high-quality service, using fresh ingredients, to curate stunning pieces for your special occasion. Pre-covid, she started offering her services in Jamaica, Barbados,South Florida, and most recently, Punta Cana!

Michelle will liaise with your event planner to ensure efficient and impeccable service is delivered to you, both in appearance and taste. She believes your cake remains the centerpiece of your reception and should be one of the main highlights to be remembered.

Services Offered

Michelle makes it a priority to get to know you on a personal basis, developing a genuine understanding of your individual style and taste. Weddings by Treatz also aims to deliver flawless service, allowing clients to avail of initial consultations, delivery, setup, and private tastings. Michelle strives to accommodate the specific dietary requirements of you and your guests, designing gluten-free, lactose-free, nut-free, and vegan treats. Weddings by Treatz also specialises in designing and creating the following dessert styled tables which include:

• Cake pops and cakes
• Cookies and croquembouche
• Cupcakes and dessert buffet
• Fruit and pastries
• mousses
• cheesecakes
• parfait cups
• truffles
• macarons
• chocolate bon bons