Located in Merrillville, Indiana, Avalon Manor Banquet Center is an event venue that offers couples the chance to host glamorous wedding celebrations. The owners of the hall have more than 25 years of experience working in the industry and use their catering expertise to create unforgettable gatherings. Between the plethora of services, the supportive staff, and the refined setting, couples can easily host the wedding of their dreams.

Facilities and Capacity

Avalon Manor Banquet Center offers 30,000 square feet of space for events and features an air of sophistication. Outside, the building is surrounded by picturesque grounds. The gazebo, pond, and fountain are complemented by the lush vegetation, creating an enchanting ambience. The venue is situated on a wetland, offering a natural landscape that each ballroom has access to. This outdoor space not only provides an ideal setting for guests to converse with one another but also plenty of photo opportunities. The West Gazebo is able to accommodate up to 200 people for a ceremony while the East Gazebo is suitable for 100 attendees. In the event of inclement weather, the vow exchanges can take place in the couple’s rented ballroom. Otherwise, from the outdoor locations, couples and their guests can venture into one of the ballrooms for dining and dancing. The East and West Ballrooms have a capacity for 260 seated guests and the Somerset Ballroom has space for 300. With adjustable walls throughout, the ballrooms can be combined for celebrations of up to 900 loved ones. Small weddings are also welcome here.

Services Offered

The team at Avalon Manor Banquet Center strives to be an encouraging presence for clients throughout the planning process. They provide couples with guidance and recommendations to assist them in organizing the big day while aiming to be readily available to answer questions. The venue’s Sales Coordinator is able to help with determining the menu, choosing the right linens, and many of the day’s details. Access is also provided for a dressing room on the day of, with a get-ready suite attached to each ballroom.

Cuisine

The culinary professionals at the banquet hall can craft dishes to suit every meal of the day. Cheese-covered cuisine, succulent meats, expertly seasoned vegetable sides, and more can be found on their menus. Ingredients include both land and sea-based foods for a range of flavors. The cuisine is complemented by the venue’s bar services, providing a well-rounded dining experience.