Located in St, Louis, Missouri, Andre's at Fox Run is a country club venue that hosts weddings. Nestled on 300 acres of rolling hills and picturesque countryside, the club is situated on the grounds of an 18-hole golf course. Events at this venue are operated by Andre’s Banquets and Catering Company, which has been offering top-quality service to engaged couples since 1980.

Facilities and Capacity

This club offers both indoor and outdoor event spaces for ceremonies and receptions and can accommodate 30-250 guests. Couples can exchange vows in the structured pavilion, which boasts an open design that allows guests to take in the views of the surrounding nature. For receptions, The Carriage House is a truly magnificent location, boasting soaring vaulted ceilings that reach up to 35-feet. This room offers a light and airy feel, with floor-to-ceiling windows that stretch over two stories. The event space also contains a balcony, providing a comfortable area for DJs or bands to entertain the crown from above. Get-ready rooms are available for the wedding parties to prepare for their day in privacy.

Services Offered

Andre's at Fox Run offers all-inclusive packages to assist couples by streamlining their planning process. Packages include the use of items such as dishes, flatware, linens, chairs, and tables. To assist in organizing all the little details that make up a successful event, a personal coordinator is assigned to every newlyweds-to-be. The dedicated staff is on-site throughout the celebrations, including bar and service employees. They take care of the setup and break down of the decorations and seating, while a maître d'hôtel is also present. This club is happy to cater to all celebrations surrounding the ceremony and reception, including engagement parties, showers, and rehearsal dinners.

Cuisine

Catering at the event may be taken care of by Andre's at Fox Run culinary team, who can serve the cuisine in a variety of ways depending on the style of the occasion. Options include buffets, plates-style banquets, food stations, and hors d'oeuvres for cocktail hours. Beverages are also provided by the in-house team, who can accommodate both cash and open bars.