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Create the celebration that matches your vision. Specializing in off-site weddings and events at venues and private residences, we pride ourselves on our superior food and dedicated staff and have over 20 years of wedding catering experience. Whether you’re planning an intimate social gathering or a lavish wedding, our team is committed to making your vision a reality. Our event coordinators will help you create a completely personalized function tailored to your style and budget.

Our goal is to provide an unforgettable dining experience for you and your guests by offering fresh, innovative cuisine combined with unparalleled professional service from start to finish. Let us guide you through the planning process and festive food possibilities that will leave a lasting impression!

We are new to Wedding Wire so please ask for references.

Our completely customizable packages take the guesswork out of planning and include:

  • Wedding Coordinator

  • Day-Of Manager

  • Full Staff of Servers & Bartenders

  • Rental Equipment as Needed

We are happy to accommodate any and all dietary restrictions and preferences, so please ask about our extensive options:

  • Vegetarian

  • Plant Based

  • Gluten Free

  • Food Allergies & Sensitivities

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Frequently asked questions

What is the average catering price per person for plated service?


What is the average catering price per person for buffet service?


What is the average catering price per person for stations?


Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cake Cutting
Cocktail Reception

What event services do you provide?

Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres

What types of cuisine do you cater?


What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free

Which of the following items can you provide?


Which of the following items can you provide?

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Reviews of AAC Event Catering

5.0 out of 5 rating
5.0 out of 5 rating
6 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
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  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Elizabeth Sent on 12/09/2022
5 out of 5 rating

Amazing, stress free experience!

It was a pleasure working with the All About Catering Team! They made the process so easy and stress-free! The communication was so prompt from the very start and the team was so helpful in answering my questions. They did all the setup and breakdown at the venue and the service was top notch! The food we had was amazing. My husband and I LOVED the cheesesteak eggroles and empanadas. Our guests raved about the food and the kind staff for days after our event. You will not be disappointed working with this team!
Catherine N. Sent on 10/24/2022
5 out of 5 rating

Wonderful to work with! Rolled with the punches and went above and beyond to make our event a success!

The food for our wedding tasted great and was kept warm for our outdoor barn event! The company was so flexible when it came to last minute changes beyond our control and was always quick to respond to questions and concerns. Would highly recommend!
Steph R. Sent on 09/07/2022
5 out of 5 rating

The best ever

Mary and Cindy were fantastic. They catered our backyard wedding which was 150+ people. There were plenty of servers and bartenders. The food was awesome. Everyone raved about it. They even cleaned up amazing as well. I wish I could do it all over again!! The bbq pork, beans, and corn bread stuffing were my favorite. Oh and the passed apps (the bacon wrapped scallops) were to die for! Book them!!!!
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Steve Vincent
Steve Vincent
President & Founder

Steve Vincent started his love for catering as a banquet waiter when he was only 13 years old. He loved the fun atmosphere of catered events and reveled in the satisfaction of seeing happy customers. One day at the country club Steve was working at, the Executive Chef needed help plating dinners for a large wedding, and Steve jumped on the line and found his love for the fast pace and challenges of the “back of the house.”

Following his graduation from Temple University in 2000, Steve knew that with a hard work ethic and honest dealings with his clients, the challenges of the catering industry could be overcome and AAC would be successful.

After almost 20 years of service and nearly 1000 weddings later, Steve and his staff are still All About Catering to their customers.

Steve resides in Harleysville, PA with his wife Emily and three children. In his spare time, Steve enjoys any time spent with his family and friends.

Mary Lynn  Morasco
Mary Lynn Morasco
Operations Director

Mary Lynn has been a part of our family since 2004 when she started with AAC as her first part-time job. She began as an apprentice while in high school, by learning the basics of food prep and serving. Over the years, she continued working at banquets and weddings and realized her passion for organizing events was something she could pursue as a career. Since then, she has become an integral part of the company and is involved in all facets of the business.

Curtis  Kline
Curtis Kline
Executive Chef

Chef Curtis started his culinary journey at the age of 14 and has over 37 years of experience in the industry. By age 15 he was managing a pizzeria and then went on to work at a wide variety of food establishments from Allentown to Philadelphia.

Throughout his career, Chef Curtis has worked as a head chef at over a dozen diverse restaurants in the tri-county area and owned his own restaurant for 5 years. His favorite part about working with AAC is having the opportunity to prepare international and plant-based cuisines and he is passionate about his leadership role within the company.

He especially enjoys mentoring colleagues and local culinary students. In his spare time, you will find Chef Curtis enjoying all things Philly sports.


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