About
On WeddingWire since 2021
Based in Kennett Square Pennsylvania, Alexander Catering Company provides boutique catering services to couples looking for an unforgettable culinary experience on their wedding day. Chef Alexander believes that every wedding menu should be as unique as each couple. Whether you are looking for a traditional plated menu or a full BBQ buffet, we believe that your meal should be memorable. Using fresh, locally sourced ingredients, we craft delicious dishes from a range of delectable cuisines.
Services Offered
Menus can be fully tailored to suit your needs, preferences, and dietary requirements. Menus can be customized to include vegetarian, vegan, and gluten-free. We are also available to provide bartending services, serving refreshing drinks from a cash or open bar throughout the duration of your event. We can also facilitate any rental needs including tables, chairs, linens, and more along with the set up and break down of your event space.
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With 20+ yrs experience in the business, Chef Alex brings a well rounded approach to all events. Classically trained though he began, he brnached out shortly after and sought as much knowledge of regional cusines as possible. Cooking everything from traditional French and Italian to learning spice profiles of Indian curries as well as delightful nuaince of extremely fresh ingredients of japanese sushi, Chef Alex has a love of how closely tied food is to the people who eat it. Never stopping in this learning process he hopes to transport your taste buds to new heights and meet all of your needs. Food has, and always will be, about serving people for Chef Alex. He started in the industry when his Grandmother taught him how to "doctor up" a can of baked beans to make it his own when he was just 9. From then, he has used food as a way to bring people together and share in good times. Whether you and your guests are looking for some amazing comfort foods or want to be blown away with a beautifully plated 5 course meal, Chef Alex will make sure it happens.