I am a professional event producer that travels the country to put on events from corporate conferences to special dinners and even large festivals. I've worked with hundreds of vendors and simply put, working with Steven and the John Serock Catering experience is one of the best experiences I've ever had.

Since they are a caterer, let's start with the food. Delicious with lots of great options. Whether you are looking for passed hors d'oeuvres, buffet, or plated meal, they've got you covered. The best part is that they will work with the dietary needs of your guests to make sure everyone is taken care of. They are also receptive to feedback and will work with you to ensure a great experience. I was really amazed at the variety of offerings but also the execution to deliver great food.

The onsite team is stellar. From the setup to the bar staff and servers, this whole team runs efficiently, professionally, and a lot of credit goes to Steven who makes the whole process smooth and great for all. My guests loved interacting with all the staff and as the organizer, I felt way taken care of by all of them. As for the venue, they also take great respect during the load in and load out process which makes them a favorite of venues as well.

Overall, I cannot recommend John Serock Catering enough for your next event whether it's a wedding, party, corporate dinner, etc... If they weren't based out in Pennsylvania I would no joke, hire them for all of my events if I could. I look forward to working with them if possible.

I was absolutely blown away by the food from John Serock Catering at our wedding—from cocktail hour to the main meal and dessert, everything was exceptional. Typically, wedding food is just “okay,” and I tend to give caterers grace since they’re producing such large quantities, but that was not the case with John Serock. Many of our guests raved about how delicious everything was and were genuinely impressed by the quality.

For dessert, we opted for mini pies, and they were super accommodating, even creating a custom blueberry-peach combo for us, which turned out amazing. After our tasting, when we tried the bread pudding served over cinnamon ice cream, we knew it had to be on our dessert menu! They happily added it for us, and it didn’t cost an arm and a leg. We also included an end-of-the-night snack—a tater tot bar—which was a huge hit with our guests. No one left hungry!

My main contact was Kristy, who was amazing throughout the entire process. She answered my many questions quickly and was incredibly helpful. The tasting was also phenomenal—they provided so much food, and everything was delicious!

John Serock is one of The Farm at Eagles Ridge exclusive caterers, and I now understand why. They are truly the best bang for your buck! Their base price includes everything you need, including linens, china, and even mixers and bartenders for the open bar. The staff on our wedding day was professional and friendly, making the entire experience seamless. As a thoughtful touch, they even gifted us an engraved champagne ice bucket with our wedding date, which was so special.

If you’re considering a caterer, I couldn’t recommend John Serock more highly! They exceeded every expectation.

Highly recommend! Crystal from John Serock was an incredible coordinator for so many details! And the food was amazing!!