Based out of Spring, Texas, 2 Guys 1 Pit BBQ and Catering provides mouth watering BBQ fare to weddings in the Greater Houston area. Preparing their classic dishes with a dash of Texas charm, their expert culinary team uses time-honored cookery methods to create memorable dining experiences. Pit Master Richard Rodriguez is a native Texan who delights in smoking, brazing, and slow-cooking locally-sourced meat. You and your loved ones will surely be impressed by their delicious food and stellar customer service skills.
The team at 2 Guys 1 Pit BBQ and Catering offers a selection of services designed to ensure that your wedding meal runs smoothly. Available dining options include buffets, family-style meals, and plated dinners. They can provide a team of impeccable wait staff who will welcome your guests and serve your food. Specific services include the set-up, replenishing buffet items, equipment breakdown, and cleaning.
Offering an authentic BBQ menu, 2 Guys 1 Pit BBQ and Catering strives to make sure that their meat is succulent and slow-smoked to perfection. From slow-cooked BBQ brisket to link sausages, their repertoire of dishes is sure to feature an option that tantalizes your taste buds. A variety of side dishes is also available, including coleslaw, BBQ cabbage, and mac and cheese.
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