Where Taste meets Style!

Wendy Kromer Confections is a unique bakery & design studio.  We are devoted to creating exquisite wedding cakes, decorated cookies and edible wedding favors, using only the highest quality ingredients.

Since 1995, Wendy has produced many of the wedding cakes viewed in Martha Stewart Weddings magazine; as well as many of the decorated cookies, cakes & sugar related stories in Martha Stewart Living; Martha Stewart for Macy’s; various catalogs; and the Martha Stewart TV program.  Other books, magazines & TV programs include:  Baking with Julia; Colin Cowie Weddings; The Lake House Cookbook; In Style; People; Woman’s Day; Williams-Sonoma, and Oprah. 

Upon earning her B. A. in Fashion Design & Merchandising (Notre Dame College of Ohio), Wendy moved to Paris, France to work as a fashion model.  After ten years of walking the runways of designers in Europe, Asia and U.S.,  Wendy moved to NYC and enrolled in the Professional Pastry & Baking program at Peter Kump School of Culinary Art (now known as the Institute of Culinary Education).  Shortly after, the Editors of Martha Stewart Living invited her to design a cake for their magazine.  Wendy continues her work with the company to this day, most recently co-authoring her first book,  Martha Stewart’s Wedding Cakes (Clarkson Potter, 2007).

Our mission at Wendy Kromer Confections is to work closely with clients to create the most perfect confection for their Wedding Day.