I have worked within the Venetian River Club community for the past eight years and have developed a love for the Food and Beverage industry. I have particuarly taken interest in weddings over the past couple of years. I work very closely with our Food and Bevereage Manager Chris Vignolini who has worked in the community just as long. We make a great team and we take great pride in the weddings we host at our club. We are here to walk you through every step of the planning process to ensure your wedding day is flawless and everything you have ever dreamed of. When it comes time for the wedding day, our goal is to take all the stress away from you so you may enjoy your day to the fullest.

I am from a very large family. My mother had ten children and as the second oldest, i always helped cook for the family. This is where my passion for food started. A husband of 22 years and a father of three, my oldest is serving our country in the Navy. I pride myself with customer satisfaction.

The dedication to weddings that Paul Grothouse and I have is remarkable. Our vow is to ensure our brides will receive the best service our club has to offer. From your very first visit to our club, you will notice our passion!!!

Hallå! ¡Hola! I was born and raised in Sweden, then was given the career oppurtunity to spend over 15 years exploring different parts of the Caribbean Islands. Working and living in the islands was an amazing adventure and being trilingual helped me understand and connect with many unique cultures. I have worked in hospitality for over a decade and now at the Venetian River Club since 2018 when my wife and I moved to Florida. With a "treat others the way you would like to be treated" attitude, I strive to make you feel as amazing on your wedding day as my wife and I did on ours. Together with my managers and staff, we will work with you to help plan out all the details so that we can make your vision into a reality and an unforgettable event experience.