I use only the finest ingredients. I believe that every wedding, every cake is special and unique. I will guide you through the entire cake process as painlessly as possible. You will work strictly on a one on one basis with me to create your cake.

I am a graduate of Johnson & Wales University with a degree in Baking & Pastry. I have over 15 years of wedding cake experience & even made my own special wedding cake. I have had the privilege of creating wedding cakes at such places as The Grove Park Inn, The Grand Hyatt in Washington DC, Lansdowne Conference Resort, & the Biltmore Estate. All of my cakes, fillings, and icings are freshly made with the finest ingredients & are never frozen. We will work together to ensure you are completely satisfied with YOUR cake on the biggest & most memorable day of your life!! My cakes start at $3.50/ person for simple buttercream and $4.00/person for fondant. Depending on the delivery distance and cost of the cake, will determine if there will be a delivery charge.