Cooking and event planning are in Jordan Spritz’ blood.  We have a history of creating memorable events. We hope you give us the opportunity to create a wonderful event experience for you and your guests.

Our commitment to excellence never varies. Our Team is passionate about entertaining, and their culinary expertise, creativity and attention to detail insure that every event is created and executed with the highest of standards.

JFOD has built its reputation for exquisite food and impeccable service through our five years of extraordinary service. As your event partner, JFOD works on Menu Development and Culinary Styling. We have superior staffing and service. We'll also guide you through a venue selection for your next perfect event.

JFOD takes pride in buying locally grown organic foods, hormone and antibiotic free beef and poultry, recycling and using biodegradable products. Giving back to the community and taking care of our planet is a serious concern of our business. Going green is not just a fashion, but also a necessary way of life in the 21st century. We offer organic local cuisine and humanely treated meats. Beyond the food, JFOD offers a variety of green services including green event planning, organic florist treatments, and biodegradable or wildflower invitations.
                                                
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At an early age Jordan developed a profound respect for ingredients working at a local farmer’s market on Chicago’s North Shore. In the fresh air, he studied produce seasonality and selection, heightening his respect for each individual ingredient.

From there, he took his first kitchen job at a private country club and developed his skills in catering large-scale events, upwards of 5000 guests. Paired with knowledge of event planning from his uncle, Chuck Share, owner of the upscale Wedding Inc. and his love for cooking, Jordan found he could succeed in planning and catering large events with the feel of intimate fine dining.

Jordan linked up with Gordon’s renowned chef, Don Yamaguchi, beginning the lessons that would refine his culinary capabilities. With a desire to continue his epicurean education, Jordan headed to the Culinary Institute of America in New York. There he polished his technique, style, and presentation among America’s culinary new guard.

Returning after graduation to his hometown of Chicago he worked at Le Francais and Charlie Trotter’s while catering private parties on Chicago’s North Shore for friends and family.

Jordan longed for a space of his own to plan and create intimate events. After stumbling upon a loft-like space Jordan, the entrepreneur, created a new style of private dining. This space includes a fully exposed show kitchen, no walls and an original 126-year-old wrought iron window separating the dining room and showing off the cleanliness of the dish area. Nothing to hide was the goal.

Today Jordan is owner and executive chef of Jordan’s Food of Distinction.

Please email is today for a FREE consultation at Luis@jfod.com