Services:
Established:	1995
Employees:	10
Accepts:

Catering By Vest is a locally owned  firm which prides itself on providing personalized service.  Events, both large and small are given the attention necessary to ensure that the visions and expectations  of each client is met.  While having an array of menu offerings, CBV individualizes and customizes menu and presentations for each clients.  Realizing that tastes and expectations vary, it has always been the goal to listen and work through whatever details and challenges to make sure that every detail is handled properly and our clients satisfied.  We believe in connecting with clients.

Chef Thomas Vest--owner and founder is very hands on.  He is a professionally trained chef whose experience spans many types of cuisines ranging from American to European; from Caribean to Southern and anything in between.  With his special blend of spices coupled with his flare for dramatic presentation, he provides clients with cuisine which will marvel their guests--all of this done at reasonable costs.  When he places his name on an event, he desires that excellence is demonstrated in our  food, service and presentation.  He is personally involved with each wedding .  He welcomes you to explore CBV for your next event.   Call him personally before booking and you will be glad that you did!

Elegant Events	I had the pleasure of working with Catering by Vest this past weekend for a wedding a must say that they did a very good job of managing the food & beverage portion of the event. The staff was professional and responsive to my set-up needs as well as my clients overall needs. I highly recommend them for your event!
Astounding Events & Expressions	I have worked with Catering By Vest for several years and I look forward to working with them for many years to come. They have worked well with all of my clients in fulfilling their needs and desires for their events, even when the clients have very tight budgets. They are very professional and are always willing to pitch in to help out when it is needed, even when it's not in their contract.

Working with Caterers and Getting the Most Bang for Your Buck


When working with caterers, be open and honest regarding your expectations and budget.  This will allow a clear communication which will serve you well going forward.  Everyone wants a "wow" effect in one way or the other.  Unless you have unlimited funds, it is very important to mesh your vision with your targeted budget.   There are many ways to streamline without sacrificing a wonderful event. 

What many novice clients may not realize is that the menu costs comprise less than 30% of the package associated with the costs of catering.   Costs such as staffing, bar, linen, transportation, decorations and consultations far outweight the cost of the menu.  Evenso, menu costs can be minimized if you closely analyze what you want in terms of cuisine selections -- dual vs single entrees; filet mignon and crab cakes vs  tenderloin and boneless breast of chicken are options to consider.

Establish a good rapport and maintain it.  Your caterer can lay the groundwork for a wonderful and lovely affair.  This is particularly easy when working with a hands-on caterer who has the ability to be creative as well as the power to make decisions which could truly enhance the outcome of the bottom line.