From the time Bonnell’s Restaurant opened its doors in 2001, it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties and fresh gulf seafood. His dishes exhibit regional style with spices that fuse Southwestern, Creole and Mexican influences.

At Bonnell's Restaurant, we are uniquely qualified to fulfill any and all of your catering needs. With two classically trained chefs on staff and a whole crew of qualified culinary professionals, the menu possibilities are endless. We would love the opportunity to put together the perfect custom menu for your special occasion.

Contact Chelsie Thornton, Director of Marketing and Events, at chelsie@bonnellstexas.com or 817.231.8827 to discuss your event today!