Our baker doesn't give lend out her cake stands and so we either a) have to rent one ourselves; or b) have to buy one; or c) make one. Since we're on a very limited budget, I would prefer to go the cheapest route. Our cake will be 4-tiers but I have to get more information on how big the bottom tier will be. I may have to give up my dream cake to save about $100-200 (I'm considering it) and at this case, the cake would be only 3-tiers. Anyway, any suggestions? Anyone DIY? Ideas?
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