It just occurred to me that although my vendors (officiant, coordinator, DJ, photographer etc) were included in the head count for catering ... they were not included in the seating count for guests (so I have not included them in the total rentals for chair covers/ chair ties). It just occurred to me though that I don't know where they will sit or when do they eat? Trying to remember from other weddings I have been to but cannot recall. What is usually done?
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