Rockstar June 2022

What flavor(s) of wedding cake did you pick?

Rachel, on August 9, 2020 at 9:31 PM Posted in Wedding Reception 0 30
Hi, ladies!

I want to know... what flavor or flavors of wedding cake did you pick? I am trying to get some ideas for mine. I’m not too big/thrilled about cakes with fruit fillings and my favorite cake of all time is just a simple vanilla with vanilla filling... but I thought I’d pose the question to see what others have selected to perhaps get some ideas!


Latest activity by Charolett, on August 13, 2020 at 6:45 PM
  • Samantha
    Devoted September 2020
    Samantha ·
    • Flag
    I chose strawberry cake w/cheesecake filling, vanilla with fresh strawberry, and red velvet.
    • Reply
  • Nicole
    Super August 2020
    Nicole ·
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    We chose a marble cake with a chocolate bavarian cream, we figured if we chose vanilla and chocolate we would get the best of both worlds

    • Reply
  • Leanne
    Super September 2020
    Leanne ·
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    Almond for our mini cake (vanilla with a nutty flavor) and half red velvet half almond for cupcakes
    • Reply
  • Melle
    Legend June 2019
    Melle ·
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    I had a three tier cake. The first two tiers were strawberry filling and the last largest one was mango filling but all of it was white cake
    • Reply
  • Audrey
    Savvy October 2020
    Audrey ·
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    We're getting married this fall and our cake that we cut will be red velvet (it's my fave!!) and the guests will be able to choose between apple cake with cinnamon buttercream, pumpkin cake with cream cheese frosting, and white cake with vanilla frosting!!!
    • Reply
  • Rachel
    Rockstar June 2022
    Rachel ·
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    View Quoted Comment
    That sounds amazing! I would go straight for the pumpkin! 😋😋😋
    • Reply
  • Hannah
    Master July 2019
    Hannah ·
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    Our cake was chocolate with fresh strawberry filling and buttercream on the outside.
    • Reply
  • Jai
    Rockstar May 2020
    Jai ·
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    We did red velvet with buttercream icing!
    • Reply
  • Kristen
    Master November 2020
    Kristen ·
    • Flag

    You should choose a place where you can try a variety of flavors and fillings because you never know. We ended up going with (three layer per tier cake) 2 layers strawberry which was not a cake we had any hopes for and we loved it; one layer chocolate and a strawberry mousse filling with fresh strawberries mixed in. We were set on a half vanilla half chocolate cake with buttercream filling and went completely in a different direction.

    • Reply
  • Mindy
    Super November 2020
    Mindy ·
    • Flag
    So my FH doesn’t do dessert. But when we went to pick out cakes, he loved the flavors that our baker had.
    We’re doing a lemon cake with blueberry filling for the wedding party and cupcakes for the guests in pink champagne, white almond, and lemon.
    • Reply
  • Elissabeth
    Dedicated March 2021
    Elissabeth ·
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    We're doing pink champagne with a raspberry mousse filling and a citrus buttercream for the top and bottomg tiers and a red velvet middle tier!
    • Reply
  • Rebecca
    Master August 2019
    Rebecca ·
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    We chose chocolate/vanilla marble cake with dark chocolate filling and buttercream on top.

    ...This was a compromise for me, as I am a firm believer that if a cake is not chocolate from frosting on down, why is there even cake?

    But it ended up being super delicious, and... apparently not everyone wants all chocolate? (I don't understand this, I'm sorry.)

    • Reply
  • Kate
    Devoted August 2020
    Kate ·
    • Flag
    Four flavors....Lemon, Confetti, Chocolate-chocolate chip and White chocolate raspberry. We are doing a tiered cake and a whole lot of minis from Nothing Bundt Cakes.
    • Reply
  • Amanda
    Dedicated October 2020
    Amanda ·
    • Flag
    I’m a pastry chef and make wedding cakes for a living. Hands down, my most popular flavor is Vanilla Almond Salted Caramel. Everyone loves the vanilla Almond because it gives the vanilla that extra something it needs but is still simple enough.
    • Reply
  • Mrs.a
    Master October 2021
    Mrs.a ·
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    We’re doing Blue Velvet cake with a White Chocolate Mousse Buttercream icing.

    • Reply
  • Lisa
    Rockstar July 2022
    Lisa Online ·
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    We're doing a red velvet with buttercream frosting, though we only got a small cake for my fiance and I to cut into (and for us to eat in the weeks after our wedding). Our main dessert for our reception will be tiramisu.
    • Reply
  • Laura
    Devoted July 2020
    Laura ·
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    We did a marble cake with cookies and cream filling, my husband's favorite!
    • Reply
  • Margaret
    Master October 2020
    Margaret ·
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    Our wedding is in the FL keys so we wanted something tropical. Our wedding cake will actually be Strawberry cake with Passion Fruit butter cream. We'll also have that in cupcakes along with Key Lime and Key lime butter cream. We wanted something to pay homage to the area we're in and the strawberry / passion fruit happened on accident. We fell in love with our bakers sample cake. Even she was surprised as no one had ever asked for it, nor had she ever made that profile. And we just randomly picked it because we needed 6 flavors.

    • Reply
  • Trisha
    Super October 2020
    Trisha ·
    • Flag

    We Surprisingly Chose Coconut With Vanilla Buttercream. Ive Never Been A Fan Of Coconut But It Was The Best Flavor We Had Tried!

    • Reply
  • T
    Super April 2021
    Tiger Bride ·
    • Flag

    Not married yet, but we did do our cake tasting. We're getting a two-tier cake for cutting and two large sheet cakes for serving. All the cake will be vanilla with buttercream frosting, and the fillings (one per cake) are lemon, raspberry, and guava. They had a hazlenut option I liked, but FMIL has a nut allergy so to avoid any cross contamination with that we went for fruit fillings.

    We decided to go with Publix because they were a little cheaper, but since it's not a "designer" cakery we were a little limited on the flavors we could choose.

    • Reply

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