What flavor is/was your wedding cake?

We just finalized our cake today- it's going to be almond flavored! Delish

Ours was complicated! Two tiers were Kahlua chocolate chip with raspberry filling. One tier was spiced rum cake layer, almond layer, and pineapple filling.

Mine is a cookie/brownie cake!

We had coffee crumb cake! So so so so good!

We're looking at almond cake with mocha filling and lemon cake with blueberry filling for our tiers. Possibly a third tier of almond and raspberry

We're doing mini Bundt cakes from Nothing Bundt Cakes- chocolate chocolate chip, white chocolate raspberry, carrot, lemon, and pecan praline.

Ours is one layer of yellow, marble, and yellow. In between each layer is strawberry creme. We have a 3 tier cake. Icing is buttercream. We both hate fondant.

Red velvet with cream cheese frosting! We'll have others too but definitely that!

Smith Island cakes with different flavors. Pumpkin, red velvet, key lime!

Red velvet & marble. Then our anniversary cake will be red velvet only.

Mine was vanilla with fresh strawberry filling! Was so nommy.

We had four different kinds of cupcakes:

- Funcetti with vanilla buttercream

- Snickerdoodle with cream cheese frosting, sprinkled with cinnamon

- Lemon with raspberry buttercream, topped with a fresh raspberry

- Chocolate with salted caramel filling, chocolate buttercream, topped with sea salt and caramel drizzle

We also had a small cutting cake that was strawberry with a strawberry filling and vanilla buttercream.

Our cutting cake will be white cake with glazed strawberry filling and vanilla buttercream. It was sooo good at the tasting.

Cupcakes are cookies and cream, strawberry champagne, raspberry lemon, and coconut cream.

German chocolate with coconut and peanut butter filling

Second tier is banana foster

Third tier is strawberries and champagne

Vanilla cake with chocolate chips and Nutella icing!

This is making my mouth water! Haven't done our cake purchase yet...but I know FH's fave is carrot...so that will be a heavy contender.

Our cake was three tiers with the first layer being chocolate, second layer marble and the third layer (top) was salted caramel. All had chocolate mousse filling and buttercream frosting....soooo tastey!!

We had a vanilla bean cake with cannoli cream that had chocolate chips it was delicious we had people take a bunch of it home

Better pic...

We had the otter circles in vanilla and the heart in chocolate with buttercream frosting, no fondant. Very simple. My daughter is allergic to berries so we kept it very basic.