So going in to planning our wedding, I knew I wanted the cake to be on my MUSTS list. I wanted the cake to be the main part of the dessert. So we decided on a baker which honestly blew our minds with her flavors. She is worth every penny she charges. However, after getting our quote back I am worried we are going over budget too much. She requires also a 50% deposit which took me by surprise only because bakeries before this would only charge $100 to hold them. Due to guest count changing and etc.. So The quote she gave me is only for who is invited and not on who is actually coming yet. Which is a very big cake and I do feel like we will get less people. So its hard to half to put half down now when the guests count will change. Now my question is.. Do I get more practical and just do a smaller cake with other desserts? Will people be sad or offended if they don't get to try a piece? I am lost Her cake is truly AMAZING! However, half is a lot right now but I am scared she will book up.
Post content has been hidden
To unblock this content, please click here