Maybe I'm just a piggy (I love me some good cake, ok? Sue me) but I was at a wedding a couple of weeks ago and the slice of cake was wafer thin. So tiny. Also dry, but that's beside the point. Is that a normal thing? Because I want my wedding cake servings to be actual. Frickin. Cake. Not tiny little lunch meat-width bits, actual cake. I bet that would cost more though, huh? I just don't understand why it's $5 a serving and TINY. Someone back me up...