Ok, so I recall the conversation w/ our vendor about us having to pay for 100 people. That's the venue's minimum in terms of food and drink. Well bless my mom who doesn't pay attention, but now she's making a big stink about it. We may end up w/ 70 to 80ppl and she's complaining stating had she known that she wouldn't pay. It is frustrating but honestly for the venue and price of menu I'm fine w/ the minimum. There were so many other venues in the area that were on the water that pretty much costed you both arms and legs. I feel the venue I have is a penny in the bucket in comparison of price. Did/Does your venue have a minimum ppl attendence and if so how did you cut cost?