We are picking out menu options to taste in a few weeks and some of the soups sound delicious. We're doing a 3 course sit down dinner so I was thinking either soup, salad, entree or appetizer, salad, entree. Someone told me not to serve soup because it is difficult to serve and a little iffy to eat in such nice clothes. Does anyone have any thoughts/advice/experience with this? Wedding is late September in the mountains so it will be chilly.
Thanks!