I don't want guests to get hungry after dinner is over and put away. I think it's especially important with people drinking. Are you leaving your buffet open so people can go back for food? I'm worried it would get dried out and nasty.
I was considering having some simple, dry snacks available after dinner. Peanut butter filled pretzels, trail mix and asian mix (wasabi peas, rice crackers, sea weed). And leave some paper food boats for guests to put the snacks in. (see photo)
I don't want to go fancy or high-maintenance food. This is for a very casual, outdoor wedding.
What do you think? Too weird?
