Today - I was working on little tags for our s'more kits (we are leaning to having a fire going during the reception). I found the file online and then the girl who wrote the blog directed us to picmonkey.com - where we could further personalize it. I am just googling like crazy to figure out WHEN I should actually make the s'mores kits and how. I do not want to make them to far in advance because I do not want anything going stale (marshmallows) or soft (graham crackers). Also would people be okay with opened chocolate? (Picture 1 and 2) or is it better to do mini hershey bars, like the girl did in the blog? (Picture 3). I can see Picture 3 being more expensive than Picture 1 or 2 though (and we want this to be as affordable as possible). Also how many bags to make? One per guest? One for every 2 or 3 guests? (We would all want to do one s'more, maybe 2 per bag).
If anyone has any experience or suggestions, I would greatly appreciate it.


