Hello ladies!
Have any of you used a Whole Foods cake for your wedding? I am dead set on having a chantilly cake (if you haven't had it, RUN there now). The one I called doesn't tier cakes. So I was thinking about buying different sized cake stands.
What has your experience been? DO you have pictures? I am not doing anything fancy, my wedding is simple and easy so I don't care it can't be tiered and don't want extravagant decoration on it.
Just wondering what your experience is or what your simple wedding cakes look like :-)