Before I even ask my question, I'll get all of the typical backlash out of the way. We are having 60 people, yes we looked into Italian and BBQ, no they weren't affordable. About $2500 still. Yes our venue allows it, yes we would be getting insurance. Yes, we have professionals. My uncle is an amazing chef and has been featured on shows so he knows what he's doing. No, our family and friends won't be working the day of, we are having people we know who aren't invited, man the stations and we will be paying them. Yes, we have an onsite kitchen and my uncle is extremely into making sure everything is properly handled as he has the equipment to do so. Hopefully that covered all of the bases, now onto the question.
For brides that have done this, what's the easiest route? Taco Bar? BBQ? Snackable entrees? We are trying to decide what would be the best option to serve everyone but still have it be delicious as well as enough food!
