What are everyone's choices for catering?! Plated, buffet, or stations? Kind of loving the idea of stations that guests can customize their meals with. Being the way I am with my food choices, I think giving everyone the opportunity to choose and customize what they want to eat at the moment, seems like the way to go, since peoples tastes/diets/allergies can change at any moment and choosing a plated entrée with 2-3 choices 1-2 years before an event doesn't seem appealing to me. Also having been to weddings with options I personally wouldn't choose, and ending up just eating the sides, makes me want to give everyone options! Going over the preferred caterers list of a potential venue (indoors, modern design, cocktail/formal attire) and getting quotes from caterers is my new hobby for the time being and I'm obsessed with some of these menus I'm seeing!
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