We are having a sit down dinner and need a second course option. I originally wanted Shrimp and Grits martini's but they want $10 a head and at 200 guests, well you do the math...
1st - Spinach Salad
2nd - Want something southern
3rd - Filet Mignon with Mahi Mahi
4th - cake
Pass appetizers at cocktail hour are southwest chicken egg roll, meatballs and ham steak and cheese sliders.