My FH and I love the idea of doing a naked wedding cake something similar to the picture. We will have about 100 people at our wedding. Our theme is jewel toned/vintage. My question is should be get a small one that is used for our cutting purposes and then have a larger cake in back to serve from? Save money. We would have toppings such as fruits and whip cream. Has anyone does this type of cake? Pricing?
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