After doing our tastings, FW and I are still torn on the wedding menu. We have really fallen in love with the venue’s “themed” menus, particularly their Italian and Mexican. As a guest, which would you prefer? (Note—these do not include the appetizers we will be serving during cocktail hour.)
Italian Menu:
Comes with a salad, assorted dinner rolls, a vegetable selection of our choice, a protein entree and an entree without protein. Some of the protein entrees include chicken parmesan and fettuccini alfredo with roasted chicken, and some of the non-protein entrees include cheese-stuffed cannelloni, penne pasta primavera, and vegetarian lasagna. We will pick one from each category, and special meals can also be made for vegans, gluten allergies, etc.
Mexican Menu:
Comes with corn/flour tortillas, tortilla chips, guacamole, two types of salsa, cheese, sour cream, lettuce and onions, with a choice of two entrees and two sides. The two entrees we are leaning toward are
