Hello everyone,
We're planning a cocktail reception for around 35 people and wanted to get some opinions on whether our food selection sounds sufficient. We're thinking of serving 5 passed hors d'oeuvres, 3 cold hors d'oeuvres, a fruit platter, and a charcuterie board, and setting up 3 stations - one for meats, one for tacos, and another for sushi. Additionally, we'll have a chocolate fountain. For the younger guests, we'll have fried chicken and meatballs. Does this menu seem like it would be enough to satisfy our guests?