Wow, long time, no post. Life was so busy and now it's... well, not, so we're back to wedding planning.
Looking for cake flavor ideas/inspo. What are you going with, and why? What would you never order?
My sister, who has a baking business in it's baby stage right now, is doing the cake and we're having our first trial run this week. What flavors would you suggest for a September event with bbq for the meal? I'm thinking something light, but FH hates lemon cake so of course that's all I'm craving/thinking about, haha.