We have a very extensive menu for our buffet and we are also having cocktail hour. I originally wanted cocktail to keep the guest occupied while we take pictures. However, after thinking about it if they eat the foods we chose for cocktail hour they won't feel like eating when its time for the appetizers and entrees. Plus cocktail hour is extra $$. So instead of the hors 'deuvres they would eat from a cheese display which includes cheeses, fruits, and crackers and the bar would be open.
Our menu is salad and soup for appetizers and for dinner crab cakes, chicken marsala, roast turkey, baked ham, prime rib of beef, salmon, roasted potatoes and green beans...so should I ex out cocktail hour???
I know most ppl feel the more food the better but still is it necessary???