I am trying to figure how to go about the cake cutting. Of course we are going to cut the first piece.. but what about after that? Cutting the rest for the guests? I believe the venue is going to charge us $350 for them to cut the cake.. which I think is really expensive.. (seeing as I am paying $500 for the DOC)... I have read a tip about the bride and groom cutting the cake and serving the guests as a way of saying hi and thanking them for coming but honestly I dont think I want to cut 120 pieces lol... I was thinking another option would be to have the bridesmaids cut it?
Does any one have any other options or advice on how to handle this?
Thanks in advance!