We are having steak, chicken, fish and pasta. Only one person picked pasta so the DOC said to just point him out. For the rest the DOC wants me to do something special so they know where the food goes. I'm stumped. What did you do or what are you planning to do so the servers know who gets what? I'm having place cards so the only thing I could think was to get stickers of a chicken, cow, and a fish and put it on there but what if people don't place it at their seat....
Post content has been hidden
To unblock this content, please click here