
We are currently deciding on food for our wedding. Our guests will be nibbling on canapés during cocktail hour and then they will be fed a three course meal, alternate serve.
I am thinking for entree to have the pork belly + braised veal (or alternatively the prawn tortellini). For mains we will definitely have the chicken option but I am not sure of the other choice!
I would love to hear from others as to what they would pick (2 options for each). Note we will have a set menu (separately) for our vegetarian/ vegan friends.
Thanks!