I am getting married in September, but my cake baker recently told me she is moving to Scotland a couple weeks before my wedding, so I am trying to improvise. I have a dairy and gluten allergy, so the plan was to have a small two-tier cutting cake and have a large sheet cake for our guests. I can't find another gluten free/dairy free baker in the area, but I have found a couple different options that I would like feedback on.
1. Gluten free/dairy free cupcakes. I can buy these frozen and thaw them out a couple hours before the wedding.
2. Mason jar cakes. I was thinking I could either buy these already made or try to make them myself. I'm a little worried about making them myself because they might be dry. If you've made your own gluten free/dairy free mason jar cakes, please let me know how they turned out!
3. Cake "push pops". I think these are cute and creative, but I don't know if they would be too messy.
If you've tried any of these or have any other suggestions, please let me know!
