Entree ideas for a spring wedding

We had roast beef w/ mushrooms, Mediterranean chicken with veggies, and then salmon with a lemon-butter sauce. That was for a May wedding (guess that still counts as "spring.")

I havent even created my own menu but i love tenderloin! i would never pass up pork tenderloin lol

I second the salmon! It's light and delicious.

My caterer had options of spinach ravioli with garlic bread. Not sure if its suitable for spring, but it taste great and has not to heavy

Thank you for your responses ladies! I look forward to seeing more

Our venue works with two caterers. The package price is based on the catering menu you select. Luckily the catere we wanted was the cheaper package anyway! She is from Louisiana and has some really good cajun selections. Here are some of her choices:

Cajun Chicken

Chardonnay Basil chicken

Chicken Parmesan

Pecan Crusted Chicken

Crawfish Etoufee

Beef Filet

Blackened Salmon

Tilapia w/Cajun Cream Sauce

London Broil

Bourbon Pork Chops

Stuffed Pork Chops

Portabella Stack

Eggplant Parmesan

Ricotta and Spinach Ravioli

The other caterer had these options:

Blackened Tilapia

Chicken Piccata

Beef Bourguignon

Blackened Salmon

Chicken Marsala

Pistachio Crusted Chicken

Lemon Pepper Pork Tenderloins

Traditional Meat Lasagna

Filet Mignon

Pan seared Sea Scallops

Miso Glazed Colorado Rack of Lamb

Red Wine Braised Short Ribs

Gulf Coast Shrimp and Grits

Cornish Game Hen

New York Strip Merlot Braised Lamb Shank

Beef Wellington

Maryland Lump Crab Cake

We went with a Greek salad even though it was a bit more but it was just soooo good and freshening! Then stuffed chicken, mashed potatoes, and I haven't picked out the other side item yet.