Hi Everyone!
I am thinking about having a dessert bar after the reception, which would act as the favors for guests. When the reception is over we are going to have a coffee/latte bar, which will have liquor as well to add to them (venue providing this) and I was thinking next to that I can have a dessert bar (ie. donuts, cake balls, cookies, etc..) for guests to grab a to-go bag and pick what they would like.
Curious if anyone has done this before? And if so, how did you plan on how much food to buy?
Thanks!