Considering a Mexican buffet for my wedding

Can you supplement a Taco stand with perhaps catered trays from an Italian food or BBQ food restaurant? This depends on what level of formality you have for your reception.

I feel like a taco buffet is going to either be something a guest either really loves or hates. Not everyone likes Mexican food and if that's the only food option and someone doesn't like it then they might not eat.

Could the Taco vendor have some special plates for a handful of people? Another option would be to have finger foods available that could be a way to eat something alternative to the Mexican food.

In Chicago, people should know about tacos and Mexican food. Plus, tacos are a popular wedding cuisine all over. However, some may resist because they have to build their tacos and/or worry about spills. With your caterer, explore mains that are already built like carne asada and rice. Don't bank on appetizers as they can be more costly than a tray of food.


Consider how your culture considers food. In my culture, not having enough is worse than not having "fine" food. So if you must add a grill for ribs than go for it if it falls within the formality of your wedding. Or cut back on your guestlist to save money.

Your Mexican buffet idea sounds amazing and would fit beautifully with a modern venue that has a garden feel. A taco buffet with fresh appetizers, aguas frescas, a churro bar, and elote offers plenty of variety and feels fun, welcoming, and memorable for guests. If the caterer has consistently excellent reviews, presents the food well, and fits your budget, those are all strong signs.

Since someone helping with the wedding costs has concerns, you could invite them to a tasting or show them the caterer’s reviews and presentation photos. They may feel more comfortable once they see the quality and variety. At the end of the day, it is your wedding, and choosing food you genuinely enjoy can make the celebration feel more personal.