Catering Proposal

3000 for 50 guests

I'm paying $7000 for roughly 100 guests.

It includes open bar (5 hours) an hour of passed hors d'ovres (4 kinds), a 4 tier wedding cake, dinner (salad, and entree), coffee station, unlimited wine and soft drinks with dinner (we're going to close the bar during dinner) and a champagne toast for all my guests.

Depending on where you are and what's included I would say 7900 isn't bad :-)

Ours is 5600 and thats quoted for 100 guests...

$80 pp with 140...depending on your guest they might not mind you preparing the food yourself. The price you have is pretty good.

My price is for food, partial open bar, staff , gratuity and tax. Cake is separate vendor.

It has 3 entrees , premium open bar , salad, hors d'overes, sides, linen and tableware, staff , gratuity and tax

Sounds like a good price for that many guests.

Yeah it does.....

I guess im just so overwhelmed with my total wedding cost OMG

$9.99 per person for us. After the main, appetizers, cheese and veggie displays, and added pasta, it will still be under $1500 for 100

I need a price like you Miss Tattoo

What is your menu selection

Remember alcohol is a big cost.

Great price tattoo. Does that include servers?

Yeah the alcohol alone was 2200

Right. If you have servers/ bartender that will raise the price. Also tax and gratuity can add up quickly. Are you doing buffet or sit down?

Sit down.....Yeah ur so right

We are also having a sit down with two choices. The caterer had a list of entrees with different prices for each. Is it a possibility to go with a different entree choice? Maybe 2 instead of 3?

Am paying about 13 per person $3,250 which includes 6 servers, salad, main entree, and cake cutting, they will be there four hours and also they will be taking all the chinaware, silverware, and white napkins, also he included fruit platters for 250 people

-dinner rolls and salsas =)

i know that am getting a great deal! and the food is very delicious =)

If that includes alcohol, servers, and tax & gratuity that's a good deal. I have a guest list of 75 and was quoted 3900 for food, servers, bartender tax and gratuity. Alcohol is based on how much we want to spend so I haven't decided on that thinking 1200 since it's a Sunday and I don't think as much drinking will take place.

Rachele,

I am just beginning to plan my wedding, but one of the ideas I am considering is going to a local Culinary Arts school and making an offer to students there ((you can sometimes even ask the teachers to recommend students)). It's a great way to save money and still get professional service. You'll also be helping out students because catering a wedding will look great on their resumes, so you also have an assurance they will do their best work.

Hope that helps a little and good luck.!

Oh and of course price varies according to region