We had planned a full meal reception for October but now we are moving the date up to 2/13/13 and I have 0 ideas about where to start with this idea. We have the space from 2pm-10pm and will have the ceremony outside and than an indoor reception, obviously not all the time will be used but there is set up and take down to think about. So I am trying to figure out timing, help?
Also I dont know how long it should be and how it should be layed out, all at tables, assigned tables or let people mingle, and slow dancing or no dancing?
As for the menu we will have wedding cake , a dessert table with pie, cookies, and tarts. Then a fruit table with dipping chocolate and also meat and cheese tray and finger sandwhiches. Also punch, lemonade and hot tea like from a teapot.
We will be putting cake and punch reception to follow on invites so people are aware and I only have maybe 1/10th OOT guests out of 70 invites.