Hello everyone!!! So we are having a buffet at our wedding and our buffet will consist of: 2 meats - (pulled pork & hamburger steak), 3 sides - (mashed potatoes/gravy, mac & cheese and green beans), and bread.
Our catering company will only drop off the food, not serve it so I am curious how others may have gone about portions... I know that there is enough food for each person to have a little of everything but I'm concerned that some people may take more than what is allotted for them. If you had a buffet like this at your wedding, how did you deal with this?
Also - I have been planning to add a couple extra 'plates' in there in case but I'm not sure how many extra plates I should account for?
Any advice you can give will be greatly appreciated!!!!! Thank you