Best cookware to register for?

Oooh! I absolutely recommend these pans!!!!

http://www.bedbathandbeyond.com/store/product/zwilling-reg-motion-nonstick-hard-anodized-3-piece-fry-pan-set/1043230952?skuId=43230952&registryId=542743797&sopt=

We had them on our registry and they are AMAZING!!! Nothing sticks....NOTHING!

You can fry an egg with no butter, oil, or spray of any kind. It will slide right off.

Swiss diamond. But they are PRICEY but sometimes cooks corner has a sale

We have calphalon and they're awesome...truly nonstick!

Calphalon!!

I would do enameled cast iron: they'll last forever, and after you (finally!) get them seasoned properly, they'll essentially be nonstick without the dangers of Teflon.

Calphalon

We have stainless steel All-Clad frying pans (hoping to complete the set) and they are amazing. I've had good stainless steel pans before but I have never been able to get such a gorgeous sear like I can in the All-Clad.

For our non-stick, we really like Calphalon Classic Stainless Non-Stick. They work really well.

I just multiple cook wear seminars to work at sur la table! The best in the world right now are demeyers.

Although any pan with a copper core is really good as well.

Anything Calphalon is your best bet!

For those saying Calphalon, do you have a particular line that you recommend? I was looking at the contemporary line, but like I said I really don't know anything about pans.

We got a Calphalon set as well- but I don't know the specific brand. DH is the primary cook in our house, so I went with his suggestion for the registry.

I have their cheapest brand that was bought for me, I think it's calphalon simple, and even they are amazing. The stainless steel set is my dream though. I forget what they're called.

Ive recently gotten my first stainless steel pan, its an egg poacher. Haha I am not sure I'm ready for a stainless steel set xD

I just got a calphalon pan and it is literally the best thing that ever happened to me. No matter what, my marriage is already a success because of that pan.

I have circulon and Le Crueset. You don't really need a lot of different pieces; a saute pan and large pot that share the same size lid, a little saucepan and maybe an omelette pan.

You can actually use the Le crueset for everything.

That's true. Ill look into them as well.

I honestly love my Rachel Ray ones! They're like $200 but are great quality!!

I'm not sure about price for a full set but I like Scanpan. Their most basic line is called "Evolution" and it's great!

My FH loves All-Clad. We have a few and they are really nice.

I love my All Clad set. I have mostly stainless, plus a few nonstick I use for delicate items. I'm really hoping the Le Creuset dutch oven gets purchased off our registry.