Hey everyone - I'm really struggling with what to tip because some of the articles I've read conflict. Here's who I'm unsure of:
DJ - owns the company, we're paying a decent amount too. I've read 10% ... but also that it's not necessary if they own the business.
Venue - this is a tough one. we were charged a 20% service charge ... but the contract says that does NOT include gratuity. Paying another 20% is simply out of the question at this point ... but what would this even cover? I know tipping servers is the norm, but there shouldn't be too many since it's buffet.
Florist - do you tip the florist? I couldn't find much on this.
TIA!