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Savvy June 2021

2021 wedding

Sarah, on August 25, 2020 at 8:29 PM Posted in Wedding Reception 0 4

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Hey y’all! Curious for those who have had a wedding this year, are going to, or are next year. What are y’all doing for cocktail hour food? I originally wanted a grazing table with passed apps, but is that allowed? If you were able to have a communal food function, how’d it go? Thanks

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4 Comments

Latest activity by Torrie, on August 31, 2020 at 2:03 AM

Super September 2020
Leanne · on August 25, 2020 at 8:52 PM
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We are still doing the appetizer station, but servers will be there.
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Devoted August 2020
Sherri · on August 25, 2020 at 9:53 PM
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We did a variety of appetizers on skewers served butler style.
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VIP August 2020
· on August 25, 2020 at 10:18 PM
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We planned our miniwedding when having an extra person to serve food seemed like a bad idea and we only had fifteen people, but we had tables of appetizers. Each one was self contained, (on tiny plates that were easy to grab, in personal-sized Chinese food boxes, on skewers) so there was no way anyone would have to touch anyone else's food.
At our 2021 reception, we're planning to have passed hors d'oeuvres.
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Beginner May 2022
Torrie · on August 31, 2020 at 2:03 AM
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MAY 2021 here. We hired a caterer who is doing chips and guac/salsa. We have gloves ns msks for people to put one before using the spoons

We'll see how it goes
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