Activity for Brittany

Hey All, I decided to save money by doing appetizers myself since the caterer doesn't really do what I was envisioning for a fancy cheese board. I'm getting around 8 lbs of 4 difference cheeses, 6 lbs of 3 different charcuterie meats, and then...

I'm planning on having the wedding next spring in Northern Virginia, but the initial date I wanted is booked. The only dates left that work for both my caterer and the venue is either April 4th or May 30th. Please help me decide! April: Pros- Cooler...